Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine softened cream cheese, shredded cheese, jalapenos, and garlic powder until smooth.

Roll out the thawed puff pastry to about 1/4 inch thick and cut into 2-inch wide strips.

Spoon a generous amount of the cheese mixture onto one half of each pastry strip and fold over, sealing the edges.

Twist each strip gently into a spiral shape and place onto the baking sheet.

Beat an egg and brush a thin layer over each twist.

Bake for 15-20 minutes until golden brown, then cool slightly before serving.