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Gochujang Shrimp Tacos

Spicy Gochujang Shrimp Tacos with Crunchy Mango Slaw

Quick and flavorful Gochujang Shrimp Tacos with vibrant mango slaw, perfect for a busy dinner night.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Asian-Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp 26/30 count, cleaned and deveined
  • 2-3 tbsp Gochujang Sauce adjust to spice preference
  • 1 tsp Kosher Salt use half for table salt
  • 1 tbsp Neutral Oil Grapeseed or Canola
For the Mango Radish Slaw
  • 1 medium Mango julienne before mixing
  • 1 cup Radishes mix watermelon, green luobo, and daikon for variety
  • 1 cup Kohlrabi optional, peel and julienne
  • 2 tbsp Rice Vinegar
  • 1-2 tbsp Honey or White Sugar adjust to taste
For the Tacos
  • 8 pieces Tortillas 1-2 per person
  • 1 medium Avocado optional, sliced or mashed
  • 1 cup Red or Green Cabbage optional, shredded

Equipment

  • skillet
  • baking sheet
  • Medium Bowl
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a medium bowl, combine your julienned mango and radishes with rice vinegar, honey or sugar, and a pinch of salt. Toss and let sit for 5-10 minutes.
  3. Pat shrimp dry and coat with Gochujang sauce. Set aside to marinate.
  4. Soften tortillas in microwave for 15 seconds, then fold and place on a baking sheet. Brush with oil and bake for 8-10 minutes, flipping halfway.
  5. Heat oil in a skillet and cook marinated shrimp for 2-3 minutes on each side until opaque and pink.
  6. Set out cooked shrimp, taco shells, mango radish slaw, and toppings for everyone to assemble their tacos.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

Feel free to swap shrimp for chicken or tofu, and mix slaw ingredients as desired.

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