Ingredients
Equipment
Method
Step-by-Step Instructions for Spicy Buffalo Chicken Sliders
- Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper.
- In a large mixing bowl, combine the shredded chicken, Frank’s Buffalo Hot Sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Stir well.
- Layer the bottom half of the slider buns into the prepared baking dish.
- Spread the chicken mixture evenly over the slider buns and top with shredded cheese.
- Mix melted garlic butter with garlic powder and Italian seasoning, then brush over the tops of the slider buns.
- Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 5-10 minutes until golden brown.
- Let cool for a couple of minutes, slice along the seams, and serve warm.
Nutrition
Notes
These sliders can be customized with various toppings and sauces.