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Spicy Beef Dumpling Rolls

Spicy Beef Dumpling Rolls: Crispy, Flavor-Packed Joy!

Spicy Beef Dumpling Rolls are crispy, savory delights packed with juicy ground beef and customizable to suit every palate.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey or pork.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Ginger Freshly grated.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Chili Paste Adjust according to spice preference.
  • 2 scallions Scallions Finely chopped, for garnish.
  • 1 tablespoon Sesame Oil Can substitute with vegetable oil.
  • 2 tablespoons Cornstarch Can use flour instead.
For Wrapping and Frying
  • 20 pieces Dumpling Wrappers Choose square or round.
  • 1 cup Vegetable Oil Any neutral oil for frying.

Equipment

  • skillet
  • mixing bowl
  • slotted spoon

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the ground beef, minced garlic, grated ginger, soy sauce, chili paste, sesame oil, chopped scallions, cornstarch, and a pinch of salt and pepper. Mix thoroughly until well incorporated and let sit for about 10 minutes.
  2. Take one dumpling wrapper and place a spoonful of the beef filling in the center. Wet the edges with water and fold the wrapper over the filling, pressing edges together tightly. Repeat until all filling is used.
  3. Heat a skillet over medium-high heat with enough vegetable oil to coat the bottom. Once shimmering, place the dumplings in the skillet in a single layer and fry for about 2-3 minutes on each side until golden brown.
  4. Once golden, use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil. Sprinkle with chopped scallions or chili flakes.
  5. Serve the Spicy Beef Dumpling Rolls warm alongside your favorite dipping sauces.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Ensure wrappers are sealed properly to prevent leaks during frying. Customize filling ingredients as desired.

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