Go Back
–+ servings
Spaghetti Brain Bake

Spaghetti Brain Bake: Spooky Comfort Food for Halloween Fun

Spaghetti Brain Bake is a spooky, cheesy pasta dish perfect for Halloween fun, combining creepy presentation with delicious comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Cook until al dente.
For the Sauce
  • 1 jar Marinara Sauce Swap with meat sauce for more depth.
For the Cheese Topping
  • 2 cups Mozzarella Cheese Shredded works best.
  • 1/2 cup Parmesan Cheese For added flavor.
For the Protein (Optional)
  • 1 pound Ground Beef or Sausage Omit for vegetarian version.
For Presentation
  • 1 drop Red Food Coloring Optional for spooky effect.

Equipment

  • Bundt pan
  • large pot
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Mix Ingredients: In a mixing bowl, combine cooked spaghetti with marinara sauce and, if using, browned ground beef or sausage. Mix thoroughly.
  3. Shape the Dish: Prepare a bundt pan or lined baking sheet and mold the spaghetti mixture into it, creating brain-like contours.
  4. Top with Cheese: Sprinkle shredded mozzarella and Parmesan cheese evenly over the shaped spaghetti.
  5. Bake: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, until cheese is bubbly and golden-brown.
  6. Serve: Let the Spaghetti Brain Bake cool for a few minutes, serve on a platter, and drizzle extra marinara for effect.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, ensure spaghetti is al dente and mix thoroughly for even flavor distribution.

Tried this recipe?

Let us know how it was!