Spaghetti Brain Bake: Spooky Comfort Food for Halloween Fun

Spaghetti Brain Bake is a spooky comfort food perfect for Halloween gatherings, combining pasta, cheese, and eerie presentation for a fun dining experience.

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Prep Time 20

Cook Time 30

Cool Down Time 5

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: Halloween

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 package Spaghetti Cook until al dente

For the Sauce

2 cups Marinara Sauce Or meat sauce for depth

For the Cheese Topping

2 cups Mozzarella Cheese Shredded works best
1/2 cup Parmesan Cheese For added flavor

For the Protein (Optional)

1 pound Ground Beef or Sausage Optional for vegetarian version

For Presentation

1-2 drops Red Food Coloring Optional for gory effect

Equipment

large pot
Bundt pan
mixing bowl

Method

Step-by-Step Instructions

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside, allowing steam to escape.
In a large mixing bowl, combine the cooked spaghetti with marinara sauce and browned beef or sausage if using. Mix until well coated.
Prepare a bundt pan or lined baking sheet. Mold spaghetti mixture into the pan, creating contours resembling a brain.
Sprinkle shredded mozzarella and Parmesan cheese evenly over the spaghetti.
Preheat oven to 350°F (175°C). Bake for 25-30 minutes until cheese is bubbly and golden-brown.
Remove from oven, let cool for a few minutes, and serve. Optionally drizzle extra marinara on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Assemble the dish a day prior and refrigerate before baking for easy prep.

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