Begin by gathering your ingredients for the Southern Ham Salad. In a food processor, combine approximately 2 cups of fully cooked ham, 1 hard-boiled egg, ½ cup of chopped sweet pickles, 2 tablespoons of sweet pickle juice, and a pinch of pepper.

Pulse the mixture in the food processor for about 30 seconds, or until the ham is finely chopped yet still retains some texture.

Carefully transfer the blended mixture into a medium-sized bowl. Fold in ½ cup of finely chopped celery and mix until well incorporated.

Taste the mixture and adjust seasoning if necessary, adding more pepper or sweet pickle juice. Cover and refrigerate for at least 1 hour.

After chilling, give your Southern Ham Salad a final stir, check the seasoning, and serve as a spread, dip, or on crackers.