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Southern Banana Cobbler

Southern Banana Cobbler: A Cozy Dessert for Sweet Moments

This Southern Banana Cobbler is a comforting dessert that wraps you in cozy flavors with each spoonful.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Filling
  • 5 pieces ripe bananas, sliced Use overripe bananas for optimal sweetness.
  • 1 cup granulated sugar Can be reduced or swapped with a sugar alternative.
  • ½ cup unsalted butter, melted Margarine can be used for a dairy-free option.
  • 1 teaspoon vanilla extract Optional but recommended for a fragrant aroma.
  • 1 teaspoon ground cinnamon Adjust to taste or omit if preferred.
  • ¼ teaspoon salt Essential for balancing sweetness.
For the Cobbler Batter
  • 1 cup self-rising flour Substitute with a gluten-free flour blend if needed.
  • 1 cup whole milk Dairy alternatives like almond or oat milk work well too.
  • ½ cup sugar (additional) Can be reduced based on your taste.
  • ½ teaspoon ground nutmeg Optional; omit or adjust to taste.
For Serving
  • Toppings Consider vanilla ice cream, whipped cream, chopped pecans or walnuts, or a drizzle of caramel.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Southern Banana Cobbler
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a mixing bowl, combine sliced bananas with granulated sugar, melted butter, vanilla extract, cinnamon, and salt. Let sit for about 10 minutes.
  3. In a separate bowl, whisk together self-rising flour, whole milk, and additional sugar. Mix until just combined.
  4. Pour the batter into the greased baking dish without stirring. Spoon the banana mixture over the top.
  5. Bake for 45 to 50 minutes until golden brown and bubbly. Test for doneness by pressing the center.
  6. Cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Use very ripe bananas for sweetness and creamy texture. Do not mix layers during assembly for proper texture.

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