Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Mix in the egg and vanilla extract until fully incorporated, about 1-2 minutes.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and mix on low until just combined.
- Fold in the strawberry jam, crushed cereal, and white chocolate chips gently, ensuring not to overmix.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until edges are lightly golden and centers remain soft.
- Allow cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
Chill the dough for 30 minutes for a chewy texture. Store cookies in an airtight container for freshness.