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Soft & Chewy Strawberry Crunch Cookies

Soft & Chewy Strawberry Crunch Cookies for Summer Joy

These Soft & Chewy Strawberry Crunch Cookies blend nostalgia with modern convenience, perfect for any gathering or cozy night in.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Softened, substitute with coconut oil for dairy-free option
  • 3/4 cup Granulated Sugar Can be partially replaced with honey or maple syrup
  • 3/4 cup Brown Sugar Use light or dark brown
  • 1 large Egg Substitute with a flax egg for vegan option
  • 1 teaspoon Vanilla Extract Adjust based on taste preference
  • 2 cups All-Purpose Flour Can be swapped with gluten-free flour blend
  • 1 teaspoon Baking Soda Can replace with baking powder if preferred
  • 1/2 teaspoon Salt Reduce if using salted butter
For the Strawberry Flavor
  • 1/2 cup Strawberry Jam Fresh strawberries can be used, adjust moisture accordingly
For the Crunchy Topping
  • 1 cup Crushed Strawberry-Flavored Cereal Granola or crushed nuts can substitute
  • 1 cup White Chocolate Chips Dark chocolate chips can be used for a richer flavor

Equipment

  • mixing bowl
  • hand mixer
  • baking sheet
  • parchment paper
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
  3. Mix in the egg and vanilla extract until fully incorporated, about 1-2 minutes.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and mix on low until just combined.
  5. Fold in the strawberry jam, crushed cereal, and white chocolate chips gently, ensuring not to overmix.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes until edges are lightly golden and centers remain soft.
  8. Allow cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for 30 minutes for a chewy texture. Store cookies in an airtight container for freshness.

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