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Smothered Chicken Thighs in Gravy

Smothered Chicken Thighs in Gravy for Cozy Family Dinners

Enjoy the comforting flavors of Smothered Chicken Thighs in Gravy, a quick-to-prepare dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs Substitute with drumsticks if desired
  • 2 tablespoons Avocado Oil or Vegetable Oil For searing
For the Seasoning
  • 1 tablespoon Lawry's Seasoning Salt Adjust to preference
  • 1 teaspoon Garlic Powder Enhances flavor
  • 1 teaspoon Paprika For color and sweetness
  • 1 packet Sazon Seasoning Can replace with cumin and coriander
For the Gravy
  • 1/4 cup All-Purpose Flour Can substitute with gluten-free flour
  • 2 tablespoons Unsalted Butter For richness
  • 1 medium Onion Diced
  • 3 cloves Garlic Minced
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust to taste
  • 2 cups Chicken Stock For gravy base
  • 1/2 cup Heavy Cream Consider half and half as a lighter alternative

Equipment

  • large skillet
  • Shallow dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and rub with the seasoning mixture. Let rest for 15 minutes.
  2. Mix flour, salt, and pepper in a shallow dish.
  3. Dredge the chicken in the flour mixture, shaking off excess flour.
  4. Heat oil in a skillet and sear chicken for 5-7 minutes per side until golden brown.
  5. Melt butter in the skillet, add onions, and sauté until translucent. Add garlic and red pepper flakes.
  6. Sprinkle leftover flour over the onions, whisk in chicken stock, and cook until thickened. Stir in heavy cream.
  7. Nestle chicken back into the gravy, cover, and bake at 400°F for 45 minutes.
  8. Let rest before serving, spooning gravy over chicken. Pair with mashed potatoes.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 14gProtein: 34gFat: 48gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 26gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Customize with mushrooms or fresh herbs for additional flavor. Keep leftovers covered in the fridge for up to 3 days.

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