S'mores Overnight Oats Recipe for a Sweet Morning Delight

Indulge in this S’mores Overnight Oats Recipe for a sweet breakfast experience that captures all the flavors of s'mores in a convenient jar.

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Prep Time 5

Refrigeration Time 8

Total Time 8 5

Servings: 2 jars

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats Opt for certified gluten-free oats if needed.
1 cup Milk Switch it up with chocolate milk for extra flavor.

For Sweetness

2 tablespoons Honey Adjust to taste preferences.

For Chocolatey Goodness

1/2 cup Chocolate Use chopped chocolate or chocolate chips.

For Crunch

1/2 cup Graham Cracker Crumble to create a classic s'mores experience.

For Fluffiness

1/4 cup Mini Marshmallows Skip for a less sugary option.

Equipment

Jar or Bowl

Method

Step-by-Step Instructions

In a large jar or bowl, add rolled oats and pour in your choice of milk. Stir thoroughly until all oats are saturated.
Drizzle in honey for sweetness and mix well. Adjust to your taste.
Crumble graham crackers into the mixture or layer them on top.
Break chocolate and add a layer on top before refrigerating.
Cover and refrigerate for at least 8 hours, preferably overnight.
Before enjoying, top with mini marshmallows and serve.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 60gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 20gVitamin A: 100IUCalcium: 150mgIron: 2mg

Notes

This recipe can be made ahead for a week of delicious, no-cook breakfasts. Store in the fridge for up to three days.

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