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Small Batch Vegan Strawberry Cake

Small Batch Vegan Strawberry Cake for Sweet Spring Moments

Enjoy a guilt-free Small Batch Vegan Strawberry Cake perfect for spring gatherings.
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Prep Time 15 minutes
Cook Time 23 minutes
Cooling Time 10 minutes
Total Time 48 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Strawberry Puree Use ripe strawberries for the best taste.
  • 1 cup All-Purpose Flour Use the spoon and leveled method for accuracy.
  • 3/4 cup Granulated Sugar
  • 1 teaspoon Baking Powder Essential leavening agent.
  • 1 pinch Salt Balances sweetness.
  • 1/4 cup Neutral Flavored Oil Consider substituting with melted coconut oil.
  • 1/2 cup Dairy-Free Milk Any plant-based milk works.
  • 1 tablespoon Apple Cider Vinegar Activate the baking powder.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Pink Gel Food Coloring (Optional) For a pop of color.
For the Frosting
  • 1/2 cup Dairy-Free Butter Choose a quality brand for the best texture.
  • 2 cups Powdered Sugar
  • 1/4 cup Strawberry Puree Flavors the frosting.
  • 1 teaspoon Vanilla Extract

Equipment

  • food processor
  • mixing bowl
  • spatula
  • Cake pans
  • Oven

Method
 

Preparation Steps
  1. Prepare Strawberry Puree: Wash and hull 2 cups of strawberries; blend until smooth.
  2. Preheat Oven: Preheat to 350°F (180°C) and grease two 6-inch round cake pans.
  3. Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
  4. Combine Wet Ingredients: Mix strawberry puree, oil, dairy-free milk, vinegar, and vanilla in a separate bowl.
  5. Combine Batter: Gradually fold wet into dry ingredients until just combined.
  6. Bake: Divide batter between pans and bake for 20-23 minutes until a toothpick comes out clean.
  7. Cool the Cakes: Let cool in pans for 10 minutes, then transfer to a wire rack.
  8. Assemble the Cake: Layer cakes with frosting and smooth coat the exterior.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 120mgPotassium: 150mgFiber: 1gSugar: 12gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Use fully ripe strawberries for the best flavor and allow the cake layers to cool completely before frosting.

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