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–+ servings
Slow Cooked Beef Brisket

Slow Cooked Beef Brisket for Irresistible Comfort Food

This slow cooked beef brisket transforms a simple meal into a heartfelt event, offering unforgettable flavor and comfort.
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Prep Time 20 minutes
Cook Time 10 hours
Resting Time 20 minutes
Total Time 10 hours 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 4–5 lb Beef Brisket fat cap trimmed to about 1/4 inch
  • 2 1/2 tsp Kosher Salt enhances flavor
  • 1 1/2 tsp Black Pepper adds mild heat
For the Flavoring
  • 1 tbsp Smoked Paprika adds smokiness
  • 1 tbsp Brown Sugar balances savory spices
  • 2 tsp Garlic Powder contributes aromatic flavor
  • 2 tsp Onion Powder rich onion flavor
  • 1 tsp Ground Cumin offers warm, earthy notes
  • 1 tsp Chili Powder optional, adds heat
  • 1 tsp Dried Thyme infuses herbal brightness
For Cooking
  • 2 tbsp Olive Oil for searing
  • 2 Yellow Onions thinly sliced
  • 6 cloves Garlic smashed
For the Sauce
  • 1 1/2 cups Beef Broth low-sodium
  • 2 tbsp Tomato Paste adds umami flavor
  • 2 tbsp Worcestershire Sauce for added depth
  • 1 tbsp Apple Cider Vinegar adds acidity
  • 2 Bay Leaves for aroma
Optional
  • Liquid Smoke or Espresso Powder for enhanced depth

Equipment

  • slow cooker
  • skillet
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Pat the beef brisket dry and trim the fat cap. Combine the rub ingredients and coat the brisket all over.
  2. Heat olive oil in a skillet and sear the brisket for 3-4 minutes on each side until browned.
  3. Cook sliced onions in the same pan until soft, then add smashed garlic and cook for 30 seconds.
  4. Pour in beef broth, tomato paste, Worcestershire sauce, and vinegar. Stir and simmer for a minute.
  5. Transfer onion and sauce mix over the brisket in a slow cooker. Add bay leaves and cook on low for 8-10 hours.
  6. Let the brisket rest for 20 minutes after cooking. Strain the cooking liquid to reduce for gravy.
  7. Slice the brisket against the grain into 1/4-inch thick pieces and serve with gravy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Choose a well-marbled brisket for best results and don't skimp on seasoning. Allow the brisket to rest before slicing for juiciness.

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