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Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Slow-Braised Beef Roast with Cranberry Balsamic Glaze Bliss

Indulge in the rich flavors of Slow-Braised Beef Roast with Cranberry Balsamic Glaze, perfect for cozy dinners or festive gatherings.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Resting Time 10 minutes
Total Time 3 hours 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 to 4 pounds Beef Chuck Roast Substitute with brisket if needed.
  • 1.5 teaspoons Salt Opt for sea salt for a fresher taste.
  • 1 teaspoon Black Pepper Freshly ground offers the best flavor.
  • 2 tablespoons Olive Oil Can substitute vegetable oil.
For the Flavor Base
  • 1 large Yellow Onion Chopped; shallots are a good substitute.
  • 4 cloves Garlic Minced; in a pinch, use garlic powder.
  • 2 cups Beef Broth Chicken broth can be a lighter option.
For the Glaze
  • ½ cup Balsamic Vinegar Red wine vinegar can be substituted.
  • 3 tablespoons Brown Sugar Maple syrup is a delicious alternative.
  • 1.5 cups Whole Cranberries Fresh or frozen; no need to thaw.
  • 4 to 5 sprigs Fresh Thyme Dried thyme can work in a pinch.
  • 4 pieces Carrots Optional, peeled and halved.

Equipment

  • Dutch oven

Method
 

Preparation Steps
  1. Pat the beef chuck roast dry with paper towels, and season with salt and black pepper on all sides. Let it sit for 15 minutes.
  2. In a large Dutch oven, heat olive oil over medium-high heat and sear the beef roast for 4-5 minutes on each side until browned.
  3. Add chopped onion to the pot, sautéing until soft and translucent, then stir in minced garlic and cook for another 1-2 minutes.
  4. Deglaze the pot with balsamic vinegar, scraping up any browned bits, then add beef broth and brown sugar, mixing well.
  5. Return the seared beef roast to the pot, add cranberries and thyme, and optional carrots. Let the ingredients meld together.
  6. Cover and braise in a preheated oven at 325°F for 3 to 3.5 hours, or until the beef is fork-tender.
  7. Remove the roast from the oven and let it rest for 10 minutes before slicing or shredding.
  8. If desired, thicken the sauce on the stove or with a cornstarch slurry for a richer glaze.
  9. Slice and serve the beef roast with the cranberry balsamic glaze over the top. Enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

For best results, sear the beef properly and maintain a consistent oven temperature. Use fresh ingredients for enhanced flavor.

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