Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Season the boneless, skinless chicken breasts with salt and pepper on both sides. Let sit for about 5 minutes.
- Heat a large skillet over medium-high heat and add a splash of oil. Sear the chicken breasts for about 5 minutes on each side until golden brown.
- Remove the chicken from the pan. In the same skillet, reduce heat to medium, add minced garlic, and sauté for about 30 seconds. Stir in cranberries, orange juice, soy sauce, and honey. Simmer for 3-4 minutes until cranberries begin to burst.
- Return the seared chicken to the skillet, coating it with the glaze. Cook for another 5-7 minutes until heated through.
- Remove from heat and garnish with fresh herbs if desired. Serve immediately.
Nutrition
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to preserve moisture and flavor.
