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Skillet Cranberry Orange Chicken

Skillet Cranberry Orange Chicken for a Cozy Dinner Delight

Skillet Cranberry Orange Chicken is a delightful blend of sweet and savory, perfect for a cozy dinner.
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 1 minute
Total Time 36 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 315

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts This is the primary protein source, ensuring tenderness and juiciness.
For the Glaze
  • 1 cup Cranberries Fresh or frozen provide the perfect sweet-tart balance.
  • 1/2 cup Fresh Orange Juice Amplifies the flavor of the glaze.
  • 2 cloves Garlic Minced for optimal flavor integration.
  • 1/4 cup Soy Sauce Low-sodium is a healthier alternative.
  • 2 tablespoons Honey Natural sweetener enriching the glaze.
  • 1/2 teaspoon Red Pepper Flakes Optional for those who cherish spice.
Optional Garnish
  • Fresh Herbs Such as parsley or cilantro for garnish.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Season the boneless, skinless chicken breasts with salt and pepper on both sides. Let sit for about 5 minutes.
  2. Heat a large skillet over medium-high heat and add a splash of oil. Sear the chicken breasts for about 5 minutes on each side until golden brown.
  3. Remove the chicken from the pan. In the same skillet, reduce heat to medium, add minced garlic, and sauté for about 30 seconds. Stir in cranberries, orange juice, soy sauce, and honey. Simmer for 3-4 minutes until cranberries begin to burst.
  4. Return the seared chicken to the skillet, coating it with the glaze. Cook for another 5-7 minutes until heated through.
  5. Remove from heat and garnish with fresh herbs if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 315kcalCarbohydrates: 35gProtein: 30gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 750mgPotassium: 600mgFiber: 4gSugar: 15gVitamin A: 250IUVitamin C: 20mgCalcium: 20mgIron: 1.5mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to preserve moisture and flavor.

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