Skillet Apple Cider Chicken for Cozy Fall Family Meals

A comforting one-pan dish harmonizing the sweetness of apple cider and tender chicken thighs, perfect for cozy fall family meals.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 thighs Boneless, skinless chicken

For the Glaze

1 cup Apple Cider can substitute with apple juice
4 tablespoons Butter or olive oil for a lighter option
1/4 cup Brown Sugar can adjust or substitute with honey
2 apples Apples (any sweet variety) pears can be an alternative
2 tablespoons Shallots or yellow onions

Seasoning

3/4 teaspoon Salt to taste
3/4 teaspoon Pepper to taste
1/2 teaspoon Coriander
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 teaspoon Dried Thyme

Equipment

large skillet

Method

Step-by-Step Instructions

Pat the chicken thighs dry. Mix salt, coriander, cinnamon, nutmeg, and thyme. Rub evenly over chicken.
In a skillet, melt butter over medium heat. Sear chicken for 5 minutes on each side until golden brown, then set aside.
In the same skillet, add butter, then brown sugar. Stir to dissolve, then add apples and shallots. Sauté for 5 minutes.
Pour in apple cider, stir, and simmer for 5 minutes to thicken the glaze.
Return chicken to the skillet, coat with the glaze, and allow to simmer for 2 minutes.
Plate the chicken and spoon apple mixture over. Garnish with fresh herbs.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Opt for boneless, skinless chicken thighs for tenderness. Use a meat thermometer to ensure chicken is cooked through. For leftovers, reheat on the stovetop for the best texture.

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