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Skewered Salami Eyeballs

Skewered Salami Eyeballs: Fun & Easy Halloween Treats

Delight your guests with these Skewered Salami Eyeballs, a fun and creative Halloween treat that combines mozzarella, pepperoni, and olives for a spooky experience.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 skewers
Course: Appetizers
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 12 oz Fresh Mozzarella Balls Use small balls for better presentation.
  • 1 medium Red Bell Pepper Cut into wedges.
  • 8 oz Kalamata Olives Pitted and chopped.
  • 8 oz Pepperoni Stick Thick-cut, or pre-sliced for convenience.
Optional Garnishes
  • 0.25 cup Fresh Herbs Chopped chives or parsley.
  • Spooky Picks Themed toothpicks or skewers for serving.

Equipment

  • skewers or toothpicks

Method
 

Step-by-Step Instructions
  1. Prepare the Mozzarella: Cut small indents into the tops of the mozzarella balls using a paring knife.
  2. Create the Eyeballs: Fill the indents of the mozzarella balls with chopped Kalamata olives.
  3. Slice the Pepperoni: Cut the pepperoni stick into small pieces about 3/4 inch long.
  4. Cut the Red Pepper: Slice the red bell pepper into small wedges.
  5. Assemble the Skewers: Thread pieces of red pepper, pepperoni, a mozzarella ball filled with olive, more pepperoni, and another mozzarella ball onto a skewer.
  6. Chill and Serve: Refrigerate the assembled skewers for at least 30 minutes before serving.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 2gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 5mg

Notes

These skewers can be prepared a few hours in advance and can be kept in the fridge for up to 3 days. Avoid freezing as it may alter the texture of the cheese and olives.

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