Sizzling Chinese Pepper Steak with Onions for Quick Flavor

This Sizzling Chinese Pepper Steak with Onions is a quick meal featuring beef strips, bell peppers, and onions, enhanced with a flavorful sauce.

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Prep Time 10

Cook Time 20

Marinating Time 10

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 pound Beef Strips flank steak, sirloin, or ribeye
2 medium Bell Peppers mixed colors
1 large Onion sweet or yellow
3 cloves Garlic fresh
1 inch Ginger fresh

For the Sauces

3 tablespoons Soy Sauce tamari for gluten-free
2 tablespoons Oyster Sauce or substitute with hoisin

For the Marinade

2 tablespoons Cornstarch
1 tablespoon Cooking Oil peanut, vegetable, or avocado

Equipment

Wok
mixing bowl

Method

Cooking Steps

Marinate the Beef: Place beef strips in a bowl, add soy sauce and cornstarch, and let it marinate for at least 10 minutes.
Cook the Onions: Heat cooking oil in a hot wok and stir-fry sliced onions for 2-3 minutes until soft and translucent.
Sear the Beef: Add marinated beef strips to the wok and stir-fry for 3-5 minutes until browned.
Make the Sauce: In a bowl, combine soy sauce, oyster sauce, minced garlic, and ginger until smooth.
Combine & Serve: Return cooked onions to the wok with beef, pour in the sauce, and toss everything for 1-2 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 29gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

Use high heat for stir-frying to lock in moisture and ensure tenderness. Customize with additional veggies as desired.

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