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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions for Flavor Lovers

Sizzling Chinese Pepper Steak with Onions is a vibrant, quick-cooking dish that combines tender steak, crisp vegetables, and rich sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 pound Flank Steak sliced against the grain
  • 3 tablespoons Soy Sauce adds savory umami
  • 1 tablespoon Cornstarch for velvety texture
  • 1 tablespoon Sesame Oil for nutty aroma
  • 1 teaspoon Black Pepper enhances flavor
For the Vegetables
  • 1 cup Bell Peppers sliced, vibrant and sweet
  • 1 large Onion sliced, caramelizes beautifully
  • 3 cloves Garlic minced, for flavor
For the Sauce
  • 2 tablespoons Hoisin Sauce for sweet tanginess
  • 2 tablespoons Soy Sauce for richness
  • 1 tablespoon Rice Vinegar adds acidity
  • to taste Chili Sauce for heat

Equipment

  • Wok or Skillet
  • Medium Bowl
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Slice flank steak into thin strips against the grain. Combine with soy sauce and cornstarch and marinate for 15 minutes.
  2. Heat oil in a large wok over medium-high heat. Sauté sliced onion for 3-4 minutes until translucent.
  3. Increase heat to high and add marinated beef strips. Sear for 3-5 minutes until cooked through.
  4. Mix hoisin sauce, soy sauce, rice vinegar with garlic and ginger in a small bowl. Stir well.
  5. Add sliced bell peppers and sauce mixture to the wok. Cook for 2-3 minutes until peppers are tender.
  6. Serve the dish over steamed jasmine rice or alongside crispy noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 75mgCalcium: 50mgIron: 3mg

Notes

For best results, ensure the steak is marinated for the full 15 minutes. Adjust the sauce for taste and enjoy immediately while hot!

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