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–+ servings
Potsticker Stir-Fry

Sizzle Up Your Night with Easy Potsticker Stir-Fry Magic

Discover the quick and savory Potsticker Stir-Fry, a delightful dish that combines crispy dumplings and vibrant vegetables for a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 2 tablespoons Rice Vinegar Unseasoned rice vinegar or lemon juice works as substitutes.
  • 4 tablespoons Soy Sauce Tamari is a great gluten-free alternative.
  • 2 tablespoons Cornstarch Arrowroot starch can be used instead.
Dumplings
  • 1 package Frozen Pot Stickers or Gyoza Opt for vegetarian or meat-filled varieties based on your preference.
Stir-Fry
  • 2 tablespoons Vegetable Oil Any neutral oil like canola or grapeseed will do.
  • 8 ounces Cremini Mushrooms Substitute with shiitake or button mushrooms if desired.
  • 1 cup Asparagus Snap peas or green beans can be used as alternatives.
  • 1 medium Carrot Bell peppers or zucchini are good optional replacements.
  • 1 tablespoon Fresh Ginger Ground ginger can be a substitute, just reduce the quantity.
  • 2 scallions Scallions Chives can serve as an excellent substitute.

Equipment

  • nonstick frying pan

Method
 

Preparation
  1. In a small mixing bowl, whisk together rice vinegar, soy sauce, water, cornstarch, sugar, and sesame oil until smooth. Set aside.
  2. Place a nonstick frying pan over medium-high heat and add vegetable oil. Allow the oil to heat until shimmering.
  3. Carefully arrange the frozen potstickers in a single layer in the hot oil. Fry them for about 3 minutes until golden brown.
  4. Pour in about 1/2 cup of water and immediately cover the pan with a lid. Let them steam for 3 minutes.
  5. Uncover the pan and allow the dumplings to cook for another 3 minutes to brown the unpleated sides.
  6. Add another tablespoon of vegetable oil and toss in sliced cremini mushrooms. Sauté for about 2-3 minutes.
  7. Next, add asparagus pieces and sliced carrot to the pan. Stir-fry for about 2 minutes until crisp-tender.
  8. Add freshly grated ginger to the pan, stirring for 30 seconds until fragrant.
  9. Return the fried dumplings and mushrooms back to the pan, mix gently, then pour in the prepared sauce and stir until thickened.
  10. Transfer to a serving dish and garnish with chopped scallions. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure your pan is hot before adding dumplings for crispy texture. Adjust cooking time for frozen dumplings and stir sauce before use for best results.

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