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Shrimp Linguine with Zucchini and Tomatoes

Shrimp Linguine with Zucchini and Tomatoes for a Summer Delight

This Shrimp Linguine with Zucchini and Tomatoes is a perfect summer dish, bursting with fresh flavors and quick to prepare.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Marinade
  • 1 pound medium-sized shrimp 35-40 count, fresh or frozen
  • 6 cloves garlic minced
  • 1/8 teaspoon crushed red pepper adjust to taste
  • 1 tablespoon olive oil for marinating
For the Pasta and Vegetables
  • 8 ounces dried linguine or any long pasta
  • 1 teaspoon salt for pasta water
  • 1-2 medium zucchini sliced into half-moons
  • 1 cup cherry tomatoes halved
  • 1/2 medium red onion diced
  • 1 teaspoon dried oregano for cooking
  • 1 teaspoon dried basil for cooking
For Serving
  • 1/2 cup freshly grated Parmesan cheese

Equipment

  • large pot
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine shrimp with half of the minced garlic, crushed red pepper, and olive oil. Cover and refrigerate for 30 minutes.
  2. Bring a pot of salted water to a boil. Add linguine and cook according to package instructions, about 8-10 minutes. Drain and reserve a cup of pasta water.
  3. In a skillet, warm 2 tablespoons of olive oil over medium heat. Add remaining minced garlic, oregano, and basil, sauté for about 30 seconds.
  4. Add zucchini and red onion to the skillet; cook for 3 minutes until zucchini softens. Set vegetables aside.
  5. Add marinated shrimp to the skillet, cooking for 3-5 minutes until pink and opaque. Flip halfway through.
  6. Return vegetables to skillet with shrimp; mix in cooked linguine and cherry tomatoes. Stir for 2-3 minutes, adding reserved pasta water if needed.
  7. Taste and adjust seasoning. Serve topped with Parmesan cheese.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Ensure to salt the pasta water and avoid overcooking the shrimp for best results.

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