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Shrimp Avocado Cucumber Boats Recipe

Shrimp Avocado Cucumber Boats Recipe for a Refreshing Delight

This Shrimp Avocado Cucumber Boats Recipe is a refreshing light appetizer that’s gluten-free and customizable.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 boats
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Filling
  • 1 pound Peeled and deveined shrimp
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Chili powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
For the Avocado Mash
  • 1 ripe Avocado
  • 1 tablespoon Fresh lime juice
For the Cucumber Boats
  • 2 large Cucumbers (English or hothouse)
For Assembly
  • 1 cup Sushi rice Optional for carb-free option
  • 2 tablespoons Kewpie mayo Substitute with regular mayo if needed
  • 1 tablespoon Sriracha Adjust for heat

Equipment

  • skillet
  • Bowl
  • Spoon
  • measuring cups

Method
 

Step‑by‑Step Instructions
  1. Prepare the sushi rice by cooking it according to package directions for about 15 minutes until tender. Let it cool for 10 minutes.
  2. In a skillet, heat olive oil over medium-high. Sauté the shrimp seasoned with spices for 2-3 minutes per side until opaque and lightly golden. Set aside to cool.
  3. Mash the avocado in a bowl with lime juice and salt until creamy, leaving some chunks for texture.
  4. Mix Kewpie mayo and Sriracha in a bowl to create a spicy mayo sauce. Set aside.
  5. Halve the cucumbers lengthwise and scoop out the seeds to create boats.
  6. Assemble the boats by spooning sushi rice, topping with avocado mash, and placing shrimp on top.
  7. Drizzle the spicy mayo over each filled boat and serve immediately.

Nutrition

Serving: 1boatCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Use chilled ingredients for a refreshing taste and customize the spice level to your preference. Prep sushi rice, avocado mash, and spicy mayo ahead of time for convenience.

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