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Sheet Pan Lemon Garlic Butter Salmon

Sheet Pan Lemon Garlic Butter Salmon in Just 30 Minutes

Easy Sheet Pan Lemon Garlic Butter Salmon elevates dinner with lemon and garlic flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillet Fresh or frozen skin-on fillets work best for moisture and flavor.
  • 1 teaspoon Kosher Salt Enhances the salmon's natural taste; adjust to your preference.
  • 1 teaspoon Black Pepper Adds just the right touch of spice; customize it to your liking.
For the Sauce
  • 4 tablespoons Unsalted Butter Infuses richness into the dish; ideal for better salt control.
  • 2 tablespoons Lemon Juice Freshly squeezed juice enhances the lemon flavor; essential for brightness.
  • 1 tablespoon Honey Adds a hint of sweetness; adjust or omit to suit your taste.
  • 3 cloves Garlic Provides depth and pungency; increase or decrease based on preference.
For Garnish
  • 2 tablespoons Fresh Parsley Optional but adds a touch of color and freshness.
  • 1 lemon Lemon Slices Perfect for layering under the salmon.

Equipment

  • baking sheet
  • aluminum foil
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with aluminum foil and place your salmon fillet skin-side down in the center. Layer lemon slices beneath the salmon.
  3. In a small saucepan over low heat, melt the unsalted butter gently, stirring in fresh lemon juice, honey, and minced garlic.
  4. Pour three-quarters of the sauce over the salmon fillet and season with kosher salt and black pepper.
  5. Fold the foil over the salmon to seal it tightly and bake for approximately 17 minutes.
  6. Remove the foil and broil the salmon for an additional 5-10 minutes until it achieves a slightly crispy top.
  7. Drizzle the remaining garlic butter sauce over the salmon and garnish with fresh parsley.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 350mgPotassium: 600mgSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use fresh lemon and garlic for the best flavor. Marinate the salmon in the butter mixture for enhanced taste.

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