In a large mixing bowl, add the dry ingredients: oats, cocoa powder, and chia seeds or flaxseeds and mix for about 30 seconds.

Add the wet ingredients: peanut butter and honey or maple syrup. Blend vigorously for 1-2 minutes until a thick, sticky dough forms.

Carefully fold in the chocolate chips and ensure they are evenly distributed.

Pinch off portions of the mixture and roll them into 1-inch balls, yielding 12-15 bites.

Refrigerate the formed energy bites on a baking sheet lined with parchment paper for at least 30 minutes.

After chilling, transfer to an airtight container for storage. These can be stored up to a week in the fridge.