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Thai Peanut Chicken

Savory Thai Peanut Chicken That’ll Wow Your Taste Buds

This Thai Peanut Chicken recipe is a flavorful and easy meal, perfect for busy weeknights or entertaining.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts Main protein source; tender when cooked properly.
For the Sauce
  • 1 tablespoon Soy Sauce Adds saltiness and umami; enhances marinating.
  • 2 tablespoons Brown Sugar Provides sweetness and balances flavors.
  • 1/2 cup Peanut Butter Key ingredient for the creamy sauce; nutty flavor.
  • 2 tablespoons Lime Juice Adds acidity and brightness to the dish; freshly squeezed is best.
  • 3 cloves Garlic Aromatic that enriches the dish with depth.
  • 1 tablespoon Fresh Ginger Adds warmth and spice; fresh gives the best flavor.
  • 1/2 teaspoon Crushed Red Pepper Flakes For heat; adjust according to spice tolerance.
  • 4 tablespoons Water Added to the sauce for desired consistency.
For the Garnish
  • 1/4 cup Crushed Peanuts For garnish and texture; optional.
  • 1 cup Fresh Vegetables (Bell Peppers, Snap Peas) Optional additions for extra crunch and nutrition.

Equipment

  • skillet
  • mixing bowl
  • Meat Thermometer
  • measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Trim excess fat from the chicken breasts and rinse under cold water. Pat dry with paper towels.
  2. Combine soy sauce, minced garlic, and brown sugar in a bowl to create a marinade. Coat the chicken and cover to marinate for at least 30 minutes.
  3. Heat oil in a skillet over medium-high heat. Add the marinated chicken and cook for 6-7 minutes per side until golden brown.
  4. Mix peanut butter, lime juice, and leftover marinade in a bowl. Add water until you reach the desired sauce consistency.
  5. Pour the peanut sauce over the cooked chicken in the skillet and simmer for 2-3 minutes to meld flavors.
  6. Serve the chicken drizzled with sauce, garnished with crushed peanuts and fresh vegetables if desired.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 8gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 1.5mg

Notes

Customize this recipe by swapping chicken for tofu or shrimp, and adding seasonal vegetables for additional crunch and nutrition.

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