Savory Tasty Grilled Vietnamese Chicken Skewers for Easy Dining

This recipe for Tasty Grilled Vietnamese Chicken Skewers is a delightful marriage of quick preparation and bold umami flavors.

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Prep Time 15

Cook Time 10

Resting Time 5

Total Time 30

Servings: 4 skewers

Course: Dinner

Cuisine: Vietnamese

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 pound chicken thighs Juicy and forgiving on the grill; substitute with chicken breasts for a leaner option.
2 tablespoons fish sauce Infuses umami depth and authentic saltiness typical of Vietnamese cuisine.
2 tablespoons soy sauce Balances acidity while enhancing the richness of the marinade.
1 tablespoon honey Adds natural sweetness, helping to create a beautiful caramelized crust.
3 cloves minced garlic Delivers warmth and aromatic qualities that bring the chicken to life.
1 tablespoon minced lemongrass Offers a bright, citrusy punch that’s quintessential to Vietnamese flavors.
2 tablespoons vegetable oil Combines marinade ingredients and prevents them from sticking during grilling.
1/2 teaspoon black pepper Adds a gentle heat that complements the overall sweetness.
1 teaspoon sugar Balances flavors and promotes caramelization.
2 tablespoons lime juice Introduces zesty acidity, cutting through the richness of the chicken.

For Garnish and Serving

1/4 cup fresh cilantro Provides a refreshing herbal note that brightens each skewered bite.
1 cup sliced cucumbers Adds a cool crunch, creating a lovely contrast with the grilled flavors.
3 pieces lime wedges A squeeze on top enhances freshness in every juicy morsel of chicken.

Equipment

Grill
mixing bowl
zip-lock bag
Skewers

Method

Step-by-Step Instructions

In a medium bowl, whisk together fish sauce, soy sauce, honey, minced garlic, minced lemongrass, vegetable oil, black pepper, sugar, and lime juice until well combined and smooth.
Place the chicken thighs into a zip-lock bag and pour the marinade over them, ensuring every piece is well coated. Seal the bag tightly and refrigerate for at least 2 hours.
Preheat your grill to medium-high heat (around 400°F/200°C) about 15 minutes before grilling.
Once marinated, remove the chicken from the bag and discard the leftover marinade. Skewer the marinated chicken thighs onto soaked skewers.
Grill the skewers for 4-5 minutes on one side, then flip and grill for another 4-5 minutes or until cooked through.
Remove the skewers from the grill and let the chicken rest for about 5 minutes before serving.
Slice the grilled chicken skewers and garnish with fresh cilantro, serve with sliced cucumbers and lime wedges.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 300mgSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Marinate chicken thighs overnight for deeper flavor penetration. Use soaked wooden skewers to prevent burning on the grill. Grill at medium-high heat to avoid burning while achieving a perfect char.

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