Savory Sweet Potato Rounds with Brie, Cranberry and Pecans

An elegant appetizer featuring sweet potato rounds topped with creamy brie, tart cranberries, and crunchy pecans, perfect for holiday gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 rounds

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Rounds

2 medium Sweet Potatoes Can substitute with butternut squash.
2 tablespoons Olive Oil Avocado oil works as an alternative.
1 teaspoon Salt Adjust according to taste.
1 teaspoon Pepper Adjust according to taste.

For the Topping

8 slices Brie Cheese Camembert cheese is a good substitute.
1 cup Dried Cranberries Dried cherries can be used for a different flavor.
1 cup Toasted Pecans Walnuts or pistachios make fine alternatives.
2 sprigs Fresh Rosemary or Thyme Optional garnish; can use parsley instead.

Equipment

Oven
baking sheet
parchment paper
Knife
Cutting Board

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and peel the sweet potatoes, then slice them into ¼-inch thick rounds.
Drizzle the sweet potato rounds with olive oil, and season generously with salt and pepper. Toss gently to coat, then roast for 20–25 minutes.
Once roasted, remove from the oven and top each round with a slice of brie cheese. Return to the oven for an additional 5 minutes.
Sprinkle generously with dried cranberries and toasted pecans.
Serve warm and enjoy!

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 12000IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

These rounds can be prepared in advance, and topped just before serving for a stress-free experience.

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