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–+ servings
Stuffed Mushrooms

Savory Stuffed Mushrooms Bursting with Flavor and Love

Delicious stuffed mushrooms are a quick and satisfying appetizer that guarantees smiles around the dinner table.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 mushrooms
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Cheese mozzarella or cheddar
  • 1 cup Cooked Protein such as sausage or ground turkey
  • 2 cloves Garlic minced
  • 1 tbsp Fresh Herbs parsley or basil, chopped
For the Mushrooms
  • 12 large Mushrooms portobello or button mushrooms
  • 2 tbsp Olive Oil for drizzling
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • baking tray
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
  2. Clean your large mushrooms and remove the stems. Place the caps on a baking tray.
  3. In a mixing bowl, combine cream cheese, shredded cheese, cooked protein, minced garlic, and fresh herbs. Mix well.
  4. Stuff each mushroom cap with the filling, mounding slightly on top.
  5. Drizzle olive oil over the stuffed mushrooms and sprinkle with salt and pepper.
  6. Bake the mushrooms for about 20-25 minutes until tender and golden brown.
  7. Let the mushrooms cool for a few minutes before serving.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and avoid overcrowding the tray for even baking.

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