Go Back
–+ servings
Street Corn Chicken Casserole

Savory Street Corn Chicken Casserole with a Creamy Twist

This Street Corn Chicken Casserole combines creamy goodness with tender chicken and sweet corn for a comforting dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Shredded Chicken or turkey, pulled pork
  • 2 cups Corn Kernels fresh, canned, or thawed frozen
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream or Greek yogurt
  • 1/2 cup Mayonnaise
  • 2 cups Shredded Mozzarella or Monterey Jack Cheese plus extra for topping
  • 1/2 cup Grated Parmesan Cheese
  • 1 tbsp Chili Powder adjust for heat preference
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
  • 1/4 cup Chopped Fresh Cilantro for garnish
  • 1 each Juice of Lime
  • 1/2 cup Sliced Jalapeños optional
  • to taste tbsp Hot Sauce optional

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and grease a 23 x 33 cm baking dish.
  2. In a large mixing bowl, combine the cooked shredded chicken, corn kernels, softened cream cheese, sour cream, mayonnaise, shredded cheese, and parmesan. Add chili powder, paprika, garlic powder, salt, and black pepper.
  3. Pour the mixture into the prepared baking dish and spread evenly. Top with additional shredded cheese.
  4. Bake for 20-25 minutes until the top is golden and bubbling.
  5. Let cool for a few minutes and garnish with cilantro. Add jalapeños or hot sauce if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Make sure cream cheese is softened to avoid lumps. Drain corn well to prevent sogginess. Top with extra cheese for a gooey crust.

Tried this recipe?

Let us know how it was!