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Sticky Garlic Chicken Noodles Recipe

Savory Sticky Garlic Chicken Noodles Recipe You'll Love

This Sticky Garlic Chicken Noodles recipe combines savory and sweet flavors, making it an irresistible choice for quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Soy Sauce gluten-free soy sauce or tamari makes a great substitution
  • 3 tablespoons Honey maple syrup or agave for vegan options
  • 4 cloves Minced Garlic opt for fresh garlic for the best taste
  • 1 tablespoon Grated Ginger fresh ginger recommended, powdered ginger may work in a pinch
  • 1 pinch Red Chili Flakes adjust based on spice preference
For the Chicken
  • 1 pound Cornstarch essential for that perfect crunch
  • 2 tablespoons Vegetable Oil olive oil or sesame oil can be used for flavor boost
For the Noodles
  • 8 ounces Noodles (Rice or Egg) rice noodles for lighter option or egg noodles for heartier satisfaction
For the Garnish
  • 1/4 cup Chopped Green Onions sprinkle generously
  • 2 tablespoons Sesame Seeds toasted sesame seeds enhance taste

Equipment

  • large skillet or wok
  • Medium Bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes. Set aside.
  2. Take chicken breast, cut into bite-sized pieces, and coat with cornstarch.
  3. Heat vegetable oil in a skillet over medium-high heat and sauté coated chicken for 6–8 minutes until golden brown.
  4. Pour prepared sauce over the chicken and let it simmer for 2–3 minutes.
  5. Cook noodles according to package instructions and drain.
  6. Combine cooked noodles with chicken in the skillet, tossing gently to coat.
  7. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 1000IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Notes

To achieve the best flavor, do not rush the sauce preparation and ensure chicken is fully cooked before adding it. Opt for fresh ingredients for the best results.

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