Go Back
–+ servings
Sheet Pan Broccoli Tortellini Bake

Savory Sheet Pan Broccoli Tortellini Bake for Cozy Nights

A delightful Sheet Pan Broccoli Tortellini Bake that combines creamy tortellini and savory chicken sausage for a comforting dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups broccoli florets fresh or frozen
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 12 ounces chicken sausage sliced into rounds
  • 20 ounces frozen cheese tortellini
  • 1/2 teaspoon red pepper flakes optional
  • 1 cup Parmesan cheese grated

Equipment

  • Sheet pan
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions for Sheet Pan Broccoli Tortellini Bake
  1. Preheat your oven to 400°F (200°C).
  2. Toss the broccoli florets with minced garlic, 2 tablespoons of olive oil, salt and pepper. Spread on a sheet pan and roast for about 10 minutes.
  3. Slice the chicken sausage into rounds and place in a bowl.
  4. Increase oven temperature to 450°F (230°C). Mix roasted broccoli, chicken sausage, frozen tortellini, remaining olive oil, and half of the Parmesan cheese until well combined.
  5. Coat the sheet pan with olive oil, then pour the mixture onto the pan and spread it out evenly.
  6. Bake for 12 to 15 minutes until edges are crispy and everything is bubbling.
  7. Remove from oven, top with remaining Parmesan cheese, allow to sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 15IUVitamin C: 80mgCalcium: 25mgIron: 10mg

Notes

Pair with a refreshing green salad or dessert for a complete meal.

Tried this recipe?

Let us know how it was!