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–+ servings
Scallion Chicken

Savory Scallion Chicken in Just 20 Minutes for Dinner Bliss

Quick & flavorful scallion chicken dish that combines tender chicken thighs with fresh scallions. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 400 g Chicken thighs Feel free to substitute with chicken breast.
  • 2 tablespoons Soy sauce Consider low-sodium for a healthier version.
  • ½ tablespoon Dark soy sauce Adjust to taste.
  • ½ tablespoon Oyster sauce Use mushroom sauce for a vegetarian option.
  • ½ teaspoon Black pepper powder Adjust according to spice preference.
  • 2 tablespoons Corn starch Essential for coating the chicken.
For the Scallions
  • 2 cups Scallion Include both white and green parts.
For Cooking
  • 4 tablespoons Oil Vegetable, canola, or sesame oil.

Equipment

  • non-stick pan
  • mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chicken thighs with soy sauce, oyster sauce, black pepper powder, and corn starch. Mix well and marinate for about 10 minutes.
  2. Heat oil in a non-stick pan over medium heat until hot.
  3. Add marinated chicken thighs to the heated pan. Cook for about 5-7 minutes until browned and cooked through.
  4. Add the white parts of the scallions and sauté for 2-3 minutes.
  5. Stir in the green parts of the scallions and cook for an additional 10-20 seconds.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat in a skillet, adding water or broth to restore moisture.

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