Savory Prosciutto Mozzarella Arugula for a Perfect Brunch

A quick and delightful Prosciutto Mozzarella Arugula Dutch Baby perfect for brunch.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Breakfast

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Whole Milk Can substitute with almond milk for dairy-free.
1 cup All-Purpose Flour Can replace with gluten-free blend.
3 large Eggs Essential for puffiness; egg replacers can be used for vegan.
1 tablespoon Granulated Sugar Adjust sweetness to taste.
1/4 teaspoon Salt Customize to taste.
2 tablespoons Butter Can substitute with olive oil for dairy-free.

For the Toppings

1 cup Fresh Mozzarella Shredded mozzarella may be used for easier melting.
4 ounces Prosciutto Can substitute with cooked bacon or omit for vegetarian.
2 cups Arugula Can use spinach as an alternative.
2 tablespoons Olive Oil Can use any salad oil.
to taste Salt and Pepper For seasoning; adjust to taste.

Equipment

9-inch cast iron skillet

Method

Step-by-Step Instructions

Preheat your oven to 450°F (225°C) and place a 9-inch cast iron skillet inside for about 8 minutes.
In a mixing bowl, combine whole milk, all-purpose flour, large eggs, granulated sugar, and a pinch of salt. Blend until smooth.
Carefully remove the hot skillet and add butter to melt and bubble for 30–60 seconds.
Pour the batter into the hot skillet, then scatter fresh mozzarella and crispy prosciutto on top.
Bake in the oven for 15 minutes until puffed and golden brown.
Toss fresh arugula with olive oil, salt, and pepper in a small bowl.
Remove the Dutch baby from the oven, top with dressed arugula, slice, and enjoy.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize toppings according to dietary preferences and enjoy this dish fresh for the best experience.

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