Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the LoMein noodles and cook according to package instructions, usually around 5–7 minutes, then drain and rinse under cold water.

In a large skillet, heat peanut oil over medium-high heat. Add ground pork and half of the chopped green onions, and sauté for about 5–6 minutes until browned and fully cooked.

In a medium mixing bowl, whisk together chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha to create the sauce.

Add the cooked LoMein noodles and coleslaw mix to the skillet with sautéed pork. Toss gently to combine and heat through for about 2 minutes.

Continue tossing for another minute ensuring each ingredient is evenly coated with the sauce. Garnish with remaining chopped green onions before serving.