Savory Maple-Bourbon Glazed Short Ribs for a Cozy Dinner

Maple-Bourbon Glazed Short Ribs are a comforting dinner option that combines sweet maple syrup and rich bourbon for unparalleled flavor.

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Prep Time 15

Cook Time 3

Resting Time 10

Total Time 3 25

Servings: 4 ribs

Course: Dinner

Cuisine: American

Calories: 470

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

4 pounds Beef Short Ribs can substitute with pork ribs
1 teaspoon Sea Salt adjust based on sodium preferences
1 teaspoon Black Pepper freshly ground is recommended
2 tablespoons Olive Oil can substitute with neutral oil

For the Aromatics

1 cup Yellow Onion, diced shallots can be used as a substitute
4 cloves Garlic, minced fresh garlic is preferable

For the Braising Liquid

1 cup Beef Stock opt for low-sodium for a healthier option
1/2 cup Bourbon can substitute with apple juice or vinegar for non-alcoholic
1/2 cup Pure Maple Syrup use pure for authentic flavor
1/4 cup Tamari Sauce gluten-free soy sauce; use regular if gluten is not a concern
2 tablespoons Apple Cider Vinegar adds acidity to balance sweetness
1 teaspoon Whole Grain Mustard

For the Heat (Optional)

1/2 teaspoon Crushed Red Pepper Flakes omit for milder flavor

Equipment

Heavy-bottomed pot

Method

Step-by-Step Instructions

Preheat your oven to 300°F (150°C).
Generously season the beef short ribs with sea salt and freshly ground black pepper.
In a heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat. Sear the ribs for about 4 minutes on each side.
Sauté 1 cup of diced yellow onion for about 5 minutes, then add in 4 minced garlic cloves, cooking for an additional minute.
Pour in 1 cup of beef stock, ½ cup of bourbon, ½ cup of pure maple syrup, ¼ cup of tamari sauce, 2 tablespoons of apple cider vinegar, and 1 teaspoon of whole grain mustard. Stir well.
Return the seared short ribs to the pot, ensuring they are mostly submerged. Cover and transfer to the oven for 2.5 to 3 hours.
Remove the pot from the oven and let the ribs rest for about 10 minutes. Skim off any excess fat from the surface.

Nutrition

Serving: 1ribCalories: 470kcalCarbohydrates: 12gProtein: 38gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 650mgPotassium: 720mgSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 4mg

Notes

Marinating overnight enhances flavor. Avoid overcrowding while searing for a perfect crust. Check tenderness before serving. Use high-quality ingredients for best results.

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