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–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl Ready in 20 Minutes

Enjoy a quick and delicious Korean Ground Beef Bowl that merges sweet and savory flavors for a satisfying meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Mixture
  • 1 lb Ground Beef Use 80/20 for a good balance of fat and flavor
  • 1/4 cup Soy Sauce Tamari can be used for gluten-free option
  • 2 tbsp Brown Sugar Honey or coconut sugar can substitute
  • 3 cloves Garlic Fresh minced preferred
  • 1 thumb-sized piece Ginger Fresh ginger preferred
Rice Base
  • 2 cups Rice White rice, brown rice, or cauliflower rice
Veggie Toppings
  • 1 cup Veggies e.g., cucumbers, carrots, spinach

Equipment

  • large skillet
  • stovetop
  • wooden spatula

Method
 

Cooking Steps
  1. Cook your choice of rice according to the package instructions.
  2. Heat a large skillet over medium-high heat for 2-3 minutes.
  3. Add the ground beef and cook for 5-7 minutes until browned.
  4. Add minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
  5. Pour in soy sauce and brown sugar, stirring well and cooking for 2-3 minutes.
  6. Spoon the beef mixture over cooked rice and top with veggies before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat thoroughly before serving.

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