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Gruyère in Puff Pastry

Savory Gruyère in Puff Pastry for Effortless Entertaining

This Gruyère in Puff Pastry is a gourmet appetizer that impresses with its delicious combination of flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Gruyère Cheese Alternatively, use Emmental.
  • 2 tbs Fresh Thyme Use fresh for best results; use less if dried.
  • 3 tbs Hot Honey Regular honey can be used as a substitute.
For the Pastry
  • 1 pkg Puff Pastry Make sure it's fully thawed.
  • 1 large Egg For egg wash; milk can be used alternatively.

Equipment

  • baking dish
  • Oven
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a floured surface and transfer to a greased baking dish.
  3. Layer the cubed Gruyère cheese, fresh thyme, and hot honey on the pastry.
  4. Fold the overhanging edges of the pastry over the filling and pinch to seal.
  5. Brush the top with egg wash or milk.
  6. Bake for 25-30 minutes until golden brown.
  7. Cool for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Serve with a side of hot pepper cranberry jelly for an added gourmet touch.

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