Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, whisk together honey, soy sauce, olive oil, minced garlic, black pepper, salt, and paprika until fully combined and smooth.
- Add your steak strips to the marinade, ensuring each piece is well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Preheat your grill pan over medium-high heat and lightly brush it with olive oil.
- Once the grill pan is hot, arrange the marinated steak strips in a single layer and grill for about 2-3 minutes on each side.
- After grilling, remove the steak and let it rest for 2-3 minutes on a cutting board.
- Slice the rested steak into strips and serve hot over rice, in tortillas, or alongside roasted veggies.
Nutrition
Notes
For marination, allow the steak to sit for 1-2 hours for deeper flavor. Always slice against the grain for tenderness.
