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Savory Grill Pan Honey Glazed Steak Strips Recipe

Savory Grill Pan Honey Glazed Steak Strips Recipe You’ll Love

Delight in this Savory Grill Pan Honey Glazed Steak Strips Recipe, combining sweet and savory flavors for a quick dinner.
Prep Time 30 minutes
Cook Time 6 minutes
Resting Time 3 minutes
Total Time 39 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Marinade
  • 1 cup Honey Provides sweetness and helps create a caramelized glaze.
  • 1/4 cup Soy Sauce Adds umami and saltiness.
  • 2 tablespoons Olive Oil Helps with marinade adherence.
  • 4 cloves Minced Garlic Delivers aromatic and sharp flavors.
  • 1/2 teaspoon Black Pepper Provides mild heat.
  • 1 teaspoon Salt Enhances all ingredients' flavors.
  • 1 teaspoon Paprika Adds a hint of smoky flavor.
  • 1 pound Steak (Sirloin or Flank) Provides protein and texture.

Equipment

  • Grill Pan

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together honey, soy sauce, olive oil, minced garlic, black pepper, salt, and paprika until fully combined and smooth.
  2. Add your steak strips to the marinade, ensuring each piece is well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
  3. Preheat your grill pan over medium-high heat and lightly brush it with olive oil.
  4. Once the grill pan is hot, arrange the marinated steak strips in a single layer and grill for about 2-3 minutes on each side.
  5. After grilling, remove the steak and let it rest for 2-3 minutes on a cutting board.
  6. Slice the rested steak into strips and serve hot over rice, in tortillas, or alongside roasted veggies.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgSugar: 8gCalcium: 20mgIron: 2mg

Notes

For marination, allow the steak to sit for 1-2 hours for deeper flavor. Always slice against the grain for tenderness.

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