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Ginger Beef Stir-Fry

Savory Ginger Beef Stir-Fry: Quick, Flavor-Packed Delight

Experience the bold flavors of Ginger Beef Stir-Fry, a quick and delightful dinner option packed with savory richness.
Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450

Ingredients
  

For the Beef Marinade
  • 1 pound Flank Steak Substitute with skirt steak, chuck roast, or brisket for variations
  • 1 tablespoon Cornstarch Coats beef for crispy texture
  • 1 large Egg Enhances tenderness
  • 1 teaspoon Salt Enhances flavor during marination
For the Aromatics
  • 2 tablespoons Ginger (Finely Grated) Essential for the flavor
  • 2 cloves Garlic Infuses flavor
  • 2 stalks Green Onions Thinly sliced for garnish
For the Sauce
  • 1 cup Broth (Beef, Chicken, or Vegetable) Adds moisture and depth
  • 2 tablespoons Soy Sauce Swap with tamari for gluten-free
  • 2 tablespoons Shaoxing Wine Can be substituted with dry sherry
  • 1 tablespoon Chinkiang Vinegar Replace with rice vinegar for gluten-free
  • 1 tablespoon Sugar Adjust based on sweetness preference
  • 1 teaspoon Cumin Powder Can be omitted
  • 1 teaspoon Red Chili Pepper Flakes Adjust to taste
For the Vegetables
  • 1 large Bell Pepper Can be swapped for your preferred variety
  • 2 cups Baby Bok Choy Replace with spinach or snow peas if desired
  • 2 tablespoons Peanut Oil (or Vegetable Oil) Used for frying

Equipment

  • skillet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine a beaten egg, sliced flank steak, grated ginger, a tablespoon of peanut oil, and a pinch of salt. Let marinate for 15-20 minutes.
  2. In a separate bowl, whisk together the broth, Shaoxing wine, soy sauce, Chinkiang vinegar, sugar, cumin, and chili flakes until well combined.
  3. Sprinkle cornstarch over the beef mixture and toss to coat evenly.
  4. Heat peanut oil in a skillet. Spread the beef in a single layer and sear for 2-3 minutes on each side until golden.
  5. In the same skillet, add green onions, garlic, and ginger, stir-frying for 30 seconds before adding bell pepper and bok choy. Stir-fry for about 1 minute.
  6. Pour the sauce into the skillet, stirring until thickened. Return the beef to the pan and toss to coat. Serve over steamed rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Opt for high-quality ingredients for the best flavor. Adjust spice levels and vegetable varieties to suit personal preferences.

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