Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine a beaten egg, sliced flank steak, grated ginger, a tablespoon of peanut oil, and a pinch of salt. Let marinate for 15-20 minutes.
- In a separate bowl, whisk together the broth, Shaoxing wine, soy sauce, Chinkiang vinegar, sugar, cumin, and chili flakes until well combined.
- Sprinkle cornstarch over the beef mixture and toss to coat evenly.
- Heat peanut oil in a skillet. Spread the beef in a single layer and sear for 2-3 minutes on each side until golden.
- In the same skillet, add green onions, garlic, and ginger, stir-frying for 30 seconds before adding bell pepper and bok choy. Stir-fry for about 1 minute.
- Pour the sauce into the skillet, stirring until thickened. Return the beef to the pan and toss to coat. Serve over steamed rice.
Nutrition
Notes
Opt for high-quality ingredients for the best flavor. Adjust spice levels and vegetable varieties to suit personal preferences.