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Drunken Noodles

Savory Drunken Noodles: Your Quick Thai Comfort Food Fix

Try Drunken Noodles, a quick and flavorful Thai dish that combines chewy rice noodles with savory sauces and your choice of protein.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Medium-wide rice noodles Soaked in hot water before cooking
For the Protein
  • 1 lb Chicken thighs or breasts Cut against the grain
For the Sauce
  • 4 tbsp Soy sauce Substitute with tamari for gluten-free
  • 2 tbsp Vegetable or canola oil Olive oil can be used as a lighter alternative
For the Aromatics
  • 4 cloves Minced garlic Fresh for best flavor
  • 1 medium Onion Sliced; shallots can be used for a milder taste
  • 2 pieces Thai red chili peppers Adjust quantity for spice tolerance
For the Vegetables
  • 2 cups Baby bok choy Can substitute with other Asian greens
For the Flavor Boost
  • 1 cup Holy basil Regular basil can be used in a pinch
  • 2 stalks Green onion Use white parts in cooking and green tops for garnish

Equipment

  • Wok
  • Large Bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Cut chicken into thin strips and marinate with soy sauce for 15-20 minutes.
  2. Soak Noodles: Cover rice noodles with hot water and soak for about 15-20 minutes until al dente. Drain and set aside.
  3. Cook Chicken: Heat oil in wok and sear chicken strips for 2-3 minutes until golden brown. Remove and set aside.
  4. Sauté Aromatics: Add onions, garlic, and chili peppers to the wok and sauté for 1 minute until translucent.
  5. Add Bok Choy: Stir-fry bok choy for 30 seconds, then mix in cooked chicken and drained noodles.
  6. Mix Sauce: Pour soy sauce around the edges and toss everything on high heat for 2 minutes.
  7. Serve: Transfer to a serving dish, garnish with green onions, and enjoy!

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Drunken Noodles are best enjoyed fresh, but any leftovers can be stored in an airtight container in the fridge for up to 4 days.

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