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–+ servings
Chicken Pot Pie Pasta

Savory Chicken Pot Pie Pasta for Cozy Family Nights

A quick and comforting Chicken Pot Pie Pasta that combines rich flavors in a delicious, easy one-pot meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Egg Noodles or your favorite pasta variety
For the Chicken Mixture
  • 2 cups Cooked Chicken Breasts chopped, rotisserie chicken can be used
  • 1 cup Diced Onion or shallots/leeks
  • 2 cloves Garlic minced
  • 2 cups Frozen Assorted Vegetables fresh veggies can be used but may need shorter cooking time
For the Creamy Sauce
  • 2 tbsp Butter or olive oil/margarine for a lighter option
  • 10.5 oz Condensed Cream of Chicken Soup or cream of mushroom soup for vegetarian option
  • 1 cup Milk or chicken broth/non-dairy alternatives
  • 1 tsp Paprika adjust according to taste
  • 1 tsp Ground Black Pepper to taste
  • 1 tbsp Chicken Bouillon Granules or homemade stock

Equipment

  • large pot
  • skillet
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring salted water to a boil and add the egg noodles. Cook for 7-9 minutes until al dente, then drain and set aside.
  2. Sauté the Onions: In a skillet, melt butter over medium-high heat. Add onions and sauté for 2-4 minutes until translucent.
  3. Add Chicken and Seasonings: Add chicken to the skillet, season with paprika and pepper. Cook for 5-7 minutes until browned.
  4. Incorporate the Vegetables: Stir in frozen vegetables and cook for about 5 minutes until tender.
  5. Add Garlic: Stir in minced garlic and sauté for 30-45 seconds.
  6. Create the Creamy Sauce: Mix in cream of chicken soup and milk. Simmer for 3-5 minutes until thickened.
  7. Combine with the Noodles: Fold in cooked egg noodles, stirring for 1-2 minutes until evenly coated.
  8. Serve and Garnish: Dish out into bowls and optionally garnish with fresh herbs before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months. Reheat gently in a skillet, adding milk if necessary to revive the sauce's consistency.

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