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Chicken Leek & Butternut Bake

Savory Chicken Leek & Butternut Bake for Cozy Family Nights

This Chicken Leek & Butternut Bake combines tender chicken thighs, sweet butternut squash, and fragrant leeks for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 pound Boneless Skinless Chicken Thighs thawed and patted dry
  • 1 medium Yellow Onion chopped
  • 1 pound Butternut Squash cut into 1-inch cubes
  • 2 Leeks cleaned and chopped
  • 4 cloves Garlic minced
  • 2 cups Chicken Broth Better Than Bouillon recommended
  • 1 tablespoon Dried Parsley
  • 1 tablespoon Dried Thyme
  • 1 teaspoon Paprika or cayenne for heat preference
  • 1 teaspoon Salt to taste
  • 1 teaspoon Ground Black Pepper to taste
  • 2 tablespoons Salted Butter for browning
  • 1/2 cup Freshly Grated Parmesan Cheese for topping
  • 2 tablespoons Fresh Parsley for garnish
Perfect Pairings
  • 1 loaf Crusty Bread
  • 4 cups Mixed Green Salad to balance the richness
  • 4 cups Garlic Mashed Potatoes for an elevated comfort food experience
  • 2 cups Roasted Brussels Sprouts

Equipment

  • ovenproof dish
  • skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F) and grease a large ovenproof dish with butter.
  2. Cut the chicken thighs into thirds, season with salt, pepper, and paprika, then sear in a skillet until golden brown.
  3. Sauté the chopped onion in the same skillet until translucent.
  4. Add cubed butternut squash and paprika; cook for about 5 minutes.
  5. Deglaze the skillet with chicken broth, add leeks and garlic, and cook until leeks are tender.
  6. Transfer vegetables to the dish, place the chicken on top, and pour remaining broth over everything.
  7. Cover with foil and bake for 15 minutes.
  8. Remove foil, add Parmesan cheese, and bake uncovered for an additional 15 minutes until chicken is golden and cooked through.
  9. Allow to cool slightly, adjust seasoning if needed, and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 135mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Any leftovers can be stored in an airtight container for up to 4 days or frozen for up to 3 months. Reheat in the oven at 180°C (350°F) until warmed throughout.

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