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Chicken Chow Mein

Savory Chicken Chow Mein Bursting with Fresh Veggies

This Chicken Chow Mein captures vibrant flavors and aromas, making it the perfect healthy alternative to takeout.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken & Vegetables
  • 1 pound Chicken Breasts thinly sliced
  • 4 ounces Crispy Chow Mein Noodles substitute with rice noodles if needed
  • 2 cups Cabbage shredded, green cabbage preferred
  • 1 cup Carrots julienned
  • 1 bunch Green Onions chopped
  • 2 tablespoons Vegetable Oil or sesame oil for richer taste
  • 4 cloves Garlic minced
  • 1 inch Ginger minced or ground
For the Sauce
  • 1 cup Soy Sauce low-sodium for healthier option
  • 2 tablespoons Oyster Sauce or mushroom sauce for vegetarian option
  • 2 tablespoons Hoisin Sauce or teriyaki sauce as a substitute
  • 1 tablespoon Sesame Oil optional
  • 1 tablespoon Sugar use brown sugar for richer taste
  • 1 cup Chicken Broth or vegetable broth for vegetarian option
  • 1 tablespoon Cornstarch or arrowroot powder as a substitute

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Chicken Chow Mein
  1. In a medium bowl, combine thinly sliced chicken breasts with soy sauce and cornstarch. Allow this mixture to marinate for 15 to 30 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat for even distribution until hot.
  3. Add the minced garlic and ginger to the skillet, stirring them for about 30 seconds until fragrant.
  4. Carefully add the marinated chicken to the skillet. Stir and cook for about 5–7 minutes, or until browned and fully cooked.
  5. Once the chicken is done, toss in the shredded cabbage, julienned carrots, and chopped green onions and stir-fry for 3–4 minutes.
  6. In a mixing bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, chicken broth, and cornstarch. Pour it over the chicken and vegetable mixture.
  7. Finally, gently fold in the crispy chow mein noodles and toss everything together for about 1–2 minutes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 120IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

For best results, serve immediately and feel free to experiment with different noodles or vegetables.

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