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–+ servings
Baked Dumplings

Savory Baked Dumplings in Creamy Red Curry Sauce

Indulge in savory baked dumplings enveloped in a creamy red curry sauce for a quick, delicious meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 dumplings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 pack Dumplings Any type; Chinese-style chicken and vegetable potstickers preferred.
For the Sauce
  • 1 cup Coconut Cream Can substitute with heavy whipping cream or homemade cashew cream.
  • 4 cloves Garlic Minced for best flavor.
  • 1 teaspoon Powdered Ginger Fresh ginger can be used.
  • 2 tablespoons Maple Syrup Honey or agave syrup are good substitutes.
  • 3 tablespoons Soy Sauce Tamari for gluten-free option.
  • 1 tablespoon Apple Cider Vinegar Rice vinegar or white wine vinegar can be used.
  • 2 tablespoons Red Curry Paste Look for vegan-friendly varieties.
  • 2 cups Spinach Can swap with kale or bok choy.
For Garnishing (Optional)
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Crispy Chili Oil
  • 2 tablespoons Chives
  • 1 tablespoon Sesame Seeds

Equipment

  • 9x13 casserole dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large casserole dish, combine the coconut cream, minced garlic, powdered ginger, maple syrup, soy sauce, apple cider vinegar, and red curry paste. Whisk until smooth.
  3. Layer a handful of fresh spinach over the sauce.
  4. Place your dumplings in a single layer on top of the spinach.
  5. Cover the dish tightly with aluminum foil and bake for 25 minutes.
  6. Remove the foil and bake for an additional 5-10 minutes until golden brown and bubbling.
  7. Remove from oven, let cool slightly, serve over rice or as an appetizer, garnished with optional toppings.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 600mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 90mgIron: 2mg

Notes

Use frozen dumplings for convenience and adjust maple syrup for preferred sweetness. Ensure even layering of spinach to prevent sticking.

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