Go Back
–+ servings
Monte Cristo Breakfast Casserole

Savor the Morning with Monte Cristo Breakfast Casserole

The Monte Cristo Breakfast Casserole is a delightful blend of fluffy French toast, savory ham, turkey, and Swiss cheese, making it perfect for brunch gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 slices White Bread Use day-old bread for better absorption.
  • 1 cup Ham Opt for high-quality deli ham.
  • 1 cup Turkey Deli-style turkey for convenience.
  • 1 cup Swiss Cheese Gruyere can be used as an alternative.
  • 6 large Eggs Essential for binding.
  • 2 cups Milk Whole, skim, or plant-based options work.
  • 1/4 cup Maple Syrup Sugar-free versions can be used.
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 cup Melted Butter For greasing the dish.
For Serving
  • 2 cups Fresh Fruits Seasonal fruit salad.
  • 4 glasses Mimosas A refreshing cocktail for brunch.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C) and grease a 9x13 baking dish.
  2. Cube 4 slices of day-old white bread and spread them evenly in the dish.
  3. Layer slices of ham, turkey, and Swiss cheese over the bread.
  4. Cube and sprinkle remaining slices of bread on top.
  5. Whisk together eggs, milk, maple syrup, salt, and pepper in a bowl.
  6. Pour the egg mixture over the layered ingredients, pressing down gently.
  7. Drizzle melted butter over the top of the casserole.
  8. Cover with foil and bake for 30 minutes, then bake uncovered for an additional 15-20 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Allow the casserole to rest for 10-15 minutes after baking for best flavor. It can be stored in an airtight container for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!