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Tasty Firecracker Chicken

Savor the Heat: Tasty Firecracker Chicken Done Right

Tasty Firecracker Chicken elevates your meals with a spicy-sweet flavor that's quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Tender, boneless, and skinless
  • 1/2 cup Cornstarch Can substitute with flour
For the Sauce
  • 1/4 cup Vegetable Oil Canola or sunflower oil works best
  • 1/4 cup Sriracha Adjust quantity based on spice tolerance
  • 1/4 cup Brown Sugar Coconut sugar or honey are alternatives
  • 2 tablespoons Soy Sauce Opt for tamari for gluten-free
  • 2 cloves Garlic Freshly minced
  • 1 teaspoon Red Pepper Flakes Customize to desired spice level
  • 1/4 cup Water Omit for a thicker glaze
For the Garnish
  • 2 stalks Green Onions Chop finely for best results
  • 1 tablespoon Sesame Seeds Optional for texture and appeal

Equipment

  • mixing bowl
  • skillet
  • Whisk
  • measuring cups
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, coat chicken breasts with cornstarch and let rest for 10 minutes.
  2. In another bowl, whisk together brown sugar, Sriracha, soy sauce, minced garlic, red pepper flakes, and water.
  3. Heat vegetable oil in a skillet. Add the coated chicken and fry for 5-7 minutes on each side until golden brown.
  4. Remove the chicken and pour the prepared sauce into the skillet. Simmer for 2-3 minutes.
  5. Return the chicken to the skillet and toss in the sauce for 1-2 minutes.
  6. Transfer to a serving platter and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in a skillet with a splash of water if necessary.

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