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–+ servings
Delicious Pepper Steak Recipe

Savor the Flavor with This Delicious Pepper Steak Recipe

Enjoy a quick and easy Delicious Pepper Steak Recipe that's full of flavor and adaptable to dietary needs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound flank steak Can substitute with sirloin or ribeye
For the Vegetables
  • 2 cups bell peppers Mix red, yellow, and green, or use snap peas
  • 1 medium onion Shallots or green onions can be used
For the Sauce
  • ¼ cup soy sauce Coconut aminos or tamari for gluten-free
  • ½ teaspoon black pepper Adjust to preference
  • 1 tablespoon cornstarch For tenderness and thickening the sauce
For Cooking
  • 2 tablespoons vegetable oil Can use sesame oil
  • 2 cloves garlic Minced for flavor enhancement
Optional Touches
  • 1 teaspoon sugar Optional for balancing flavors

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Ingredients - Slice flank steak against the grain into thin strips, then chop bell peppers and onions into bite-sized pieces.
  2. Step 2: Marinate Steak - Combine flank steak with half of the soy sauce, black pepper, and cornstarch; marinate for 15 minutes.
  3. Step 3: Stir-Fry Vegetables - Heat oil, add onions and bell peppers, and stir-fry for 3-4 minutes until tender-crisp.
  4. Step 4: Cook Steak - In the same skillet, add remaining oil and cook marinated beef, searing for 1 minute, then stir-fry for another 2-3 minutes until browned.
  5. Step 5: Combine & Finish - Mix remaining soy sauce, water, garlic, and sugar; pour over beef, add vegetables, and toss for 2 minutes.
  6. Step 6: Adjust Seasoning - Taste and adjust seasoning as necessary with more black pepper or soy sauce.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 50IUVitamin C: 90mgCalcium: 30mgIron: 3mg

Notes

This recipe is adaptable; feel free to add extra vegetables or adjust seasoning to your preference.

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