Preheat your oven to 350°F (175°C).

Brown the ground beef for about 7 to 10 minutes until fully cooked, then drain excess fat.

Stir in the chunky salsa and half of the cheese into the cooked beef for 2 to 3 minutes.

Spoon filling into the center of each tortilla, roll tightly, and place seam-side down in a baking dish.

Layer red enchilada sauce in the baking dish, then arrange enchiladas and drizzle the rest of the sauce on top.

Cover and bake for about 25 minutes, then uncover and bake for an additional 10 minutes until bubbly.

Let cool slightly, then serve hot with optional toppings like sour cream or green onions.