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–+ servings
Spicy Southern Chicken Spaghetti Casserole

Savor the Comfort of Spicy Southern Chicken Spaghetti Casserole

Experience the delight of Spicy Southern Chicken Spaghetti Casserole, a comforting dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Substitute with shrimp for seafood twist
For the Pasta
  • 8 ounces Spaghetti Gluten-free pasta can be used
For the Cheese Mixture
  • 2 cups Shredded Sharp Cheddar Cheese For an even cheesier experience, mix in some cream cheese
  • 1 can Cream of Chicken Soup Feel free to use homemade or a vegan alternative
For the Vegetables
  • 1 cup Fresh Bell Peppers Substitute with your favorite veggies like zucchini or spinach
For the Spice Blend
  • 1 teaspoon Paprika Smoked paprika can offer a deeper taste
  • 1/2 teaspoon Cayenne Pepper Adjust the amount to suit your spice tolerance
  • 1 teaspoon Garlic Powder Fresh minced garlic can intensify the flavor
For the Garnish
  • 1/4 cup Green Onions Chives can be used as an alternative

Equipment

  • large casserole dish
  • large pot
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a large pot, heat a drizzle of oil over medium heat and cook the chicken for about 6-7 minutes on each side until golden brown.
  3. Bring a large pot of salted water to a boil, add the spaghetti, and cook for about 8-10 minutes until al dente.
  4. In a large mixing bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, and spices; mix well.
  5. Pour the mixture into the greased casserole dish and top with remaining cheddar cheese. Bake for 25-30 minutes.
  6. Let the casserole rest for about 5 minutes and garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Feel free to prep the casserole a day in advance and refrigerate unbaked for easy serving later.

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