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–+ servings
Cozy Creamy Philly Cheese-Steak Soup

Savor the Comfort of Cozy Creamy Philly Cheese-Steak Soup

Experience warmth and comfort in every bowl with Cozy Creamy Philly Cheese-Steak Soup, a delightful blend of rich flavors perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound sliced beef sirloin can substitute with flank steak or ribeye
  • 1 tablespoon olive oil or vegetable oil
  • 1 medium onion diced
  • 1 medium green bell pepper chopped
  • 2 cloves garlic minced
  • 4 cups beef broth gluten-free if needed
For Creaminess
  • 1 cup heavy cream can use half-and-half
  • 1 cup shredded provolone cheese or mozzarella/mild cheddar
For Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • fresh herbs optional garnish
  • red pepper flakes optional for heat
For Dipping
  • 4 slices crusty bread for serving

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat until shimmering, about 2 minutes.
  2. Add sliced beef sirloin to the pot and sauté for 5-7 minutes until browned. Transfer to a plate.
  3. In the same pot, add diced onion, chopped green bell pepper, and minced garlic. Sauté for 4-5 minutes until the onion is translucent.
  4. Return the browned beef to the pot, then pour in beef broth. Stir and simmer on medium-low heat for 15 minutes.
  5. Gradually stir in heavy cream and shredded provolone cheese, heating until melted and creamy, about 3-5 minutes.
  6. Adjust seasoning with salt and pepper, garnish with fresh herbs, and serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

For the best texture, use fresh ingredients and avoid boiling after adding cream. Store leftovers in an airtight container for up to 3 days.

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